I agree that food draws people in, allows them to commune a little at "the watering hole" and leaves them at ease and refreshed. That builds camaraderie and good will with the instructor. It's a win-win.
And, wow, the PBL model is spot on, Stephanie.
We're a new Canvas 9-12 school this year and teachers are using Canvas as an online bulletin board (and that's all!) or have a long list of assignments or PDFs without page or module organization. Aaaaaaaaaaaarrrrrrrrrggggggggh! Relatively few "get"pages or modules or have explored anything beyond basic assignments.
I'm now teaching an in-service course to faculty who want to go further. Although it's F2F, I built the course in Canvas, structured as a blended course.
Each session (1/week) I provide a module on a different topic. They start with a Page including a brief text intro and outline, a Canvas video (e.g. "Introduction to Conferences"), then they interact with the tool as a student in my Canvas course. Finally, they go into one of their own Canvas courses and create their own Conference or whatever, playing with the options available.
There will be several sessions during which they simply work on their courses, incorporating new Canvas tools and activities, or perhaps organizing their materials into sequential activities within pages and modules. All this is to say that it has to practical, hands-on, and immediately productive. Educators just don't have the time for anything else. (And in our school, it's a great way to model effective teaching.)
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